la Table du Chef: Cannes 2013, Agora Pavillion
Bruno Oger, the Michelin Star Chef, is serving us his comment "La Bonne Cuisine est toujours Un Festival"
He is talking Frogs legs, and for the main course a breast of chicken...fingers tossing mushrooms mid air, a 'kit de caramel' sets the backstage...
We sip Piper Brut Millesime, tongues teased with Amuse Bouche des Anges.
A Chateau d'Armailhac 2003 adds to the Presse de Foie Gras de Canard au Magret Seche, lie de Vin.
Aile d'Argent 2009 circles a Loup de Ligne Citron Cironelle Tartare de Gambas a la Coriandre to sensation.
Opus One 2007 brings a Biscuit au Miel et Pamplemousse Confit to Glace au lait Fermente.
We close with a Mouton Cadet Blanc followed by the Mouton Cadet Rose 2012, taste buds growing by Les Delices des Anges.
Electrolux sponsor the Chef's Table at Cannes which is set for The Jury lunches and entertains les Bouches with a novel play of wine and of cuisine.
Best ever :-)